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Created sushi with our imagination


BEST SUSHI IN KNOXVILLE

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Created sushi with our imagination


BEST SUSHI IN KNOXVILLE

 

Since 1988

 
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Sake bar


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

 

Sake bar


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

 

Good quality Bigeye meat has a reddish-pinkish flesh color. Caught in deeper, cooler water, it typically has a higher fat content than Yellowfin and is preferred by sashimi lovers. For less discriminating consumers, the two species are interchangeable.

 

The sake bomb or sake bomber is a beer cocktail made by pouring sake into a shot glass and dropping it into a glass of beer.

Sometimes two chopsticks are placed parallel on top of the glass of beer, and the shot glass is carefully balanced between them. The drinker slams the table with their fists, causing the sake to fall into the beer. It should be drunk immediately, and works best with warm sake.

Alternatively, the drinker may count to three in Japanese, "ichi...ni...san...SAKE BOMB!" Or they may simply yell "KANPAI!"

 

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The Kitchen


The Kitchen


chef choice

Chef Brian Danilo

Southern style fried fish

MASTER CHEF

Chef Roy

Bring all the ingredient into one plate. Sashimi and nigiri 

IMAGINATION

Chef Chris Richard

Every bit matters. Orange crush dish by chef Richard is one of the best experience for the first time visit.  

NIGIRI...

IKA, MAGURO, EBI

TEMPURA ICE CREAM

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Catering Team


Catering Team


 

Our Team

 

 
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Patrick Rathida

 

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Denni Cha

Monica Plazas

Monica Plazas

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Locations


West Knoxville

East of west town mall

Locations


West Knoxville

East of west town mall

Tomo Japanese Restaurant

7315 Kingston Pike

Knoxville TN 37919

(865) 584-0047

 
 

make a reservation

contact

Phone: (865) 584-0047

Email: Tomokingstonpike@gmail.com

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